Leek Focaccia with Feta and Toasted Pine Nuts

TASTY EVER AFTER
11Ingredients
2Hours
1790Calories

Ingredients

US|METRIC
  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm water (warmed to 80 degrees)
  • 4 tablespoons olive oil (divided)
  • 2 teaspoons salt
  • 5 cups bread flour
  • 2 leeks (medium organic, cut each leek down middle and wash well to remove dirt; thinly slice white and pale green parts)
  • 1 tablespoon olive oil
  • salt
  • white pepper
  • 1/4 cup toasted pine nuts
  • 1/4 cup feta cheese (crumbled)
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    NutritionView More

    1790Calories
    Sodium125% DV2990mg
    Fat88% DV57g
    Protein100% DV51g
    Carbs90% DV271g
    Fiber48% DV12g
    Calories1790Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium2990mg125%
    Potassium680mg19%
    Protein51g100%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate271g90%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A30%
    Vitamin C20%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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