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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups bread flour (or substitute all purpose)
- 1 cup white whole wheat flour (or substitute whole wheat*)
- 1 tsp. salt
- 3/4 cup water (more if needed)
- 1 Tbsp. vegetable oil
- 2 leeks (*, ~3/4 lbs, cut in half if leeks are skinny or quarters for thicker leeks, and thinly sliced, white and light green parts only, heaping 4 cups sliced)
- 2 green chiles (minced, more or less to taste*)
- 1/4 cup cilantro (chopped)
- 1 tsp. salt
- freshly ground black pepper (lots of)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium800mg33% |
Potassium220mg6% |
Protein8g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A15% |
Vitamin C70% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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