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Ingredients
US|METRIC
7 SERVINGS
- 60 grams butter (coarsely chopped, plus extra, melted, for brushing and to serve)
- 2 leeks (thinly sliced)
- 1 garlic clove (finely chopped)
- 2 tsp. thyme (plus extra, to serve)
- 20 grams breadcrumbs (fresh fine white)
- 60 grams grated Parmesan (finely)
- 65 grams plain flour
- 380 mL milk
- 80 grams gruyère (coarsely grated)
- 4 eggs (separated)
- 1/2 cup chives (each finely chopped, and flat-leaf parsley, plus extra to serve)
- 160 mL milk
- 100 grams wholemeal flour
- 30 grams melted butter (plus extra, for brushing)
- 2 eggs
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium390mg16% |
| Potassium390mg11% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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