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Bella Austin: "Was absolutely delicious though I chose to add ch…" Read More
7Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams potatoes (peeled and cut into 3cm chunks)
- 2 leeks (large, washed and sliced)
- 25 grams butter
- 1.2 liters vegetable stock
- salt
- freshly ground black pepper
- 4 Tbsp. single cream (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium1440mg60% |
Potassium460mg13% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A35% |
Vitamin C40% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bella Austin 5 years ago
Was absolutely delicious though I chose to add cheddar to it because i thought it would work well!
Tricia 6 years ago
Really tasty and nice, but a bit stringy from the leeks. It wasn't too bad, if you don't like it though maybe blend it for longer.
Robert M. 6 years ago
It’s gone down very well in this family and always does when I make to this recipe