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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (thinly sliced)
- 3 Tbsp. butter (1 tbsp for the leeks, and 2 tbsp for dotting the top of the gratin before baking)
- 750 grams yukon gold potatoes (sliced as thinly as you can)
- 100 grams cheese (coarsely grated, I used Swiss between the layers and Parmesan on top)
- 2 cups milk
- sea salt
- black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium530mg22% |
| Potassium1180mg34% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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