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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (thin, about 200 g/ about 7 oz)
- 150 grams frozen peas (defrosted)
- 1 bunch parsley (chives and oregano)
- 3 sprigs thyme (each, basil and sage)
- 8 eggs
- 1/2 cup milk
- 4 Tbsp. freshly grated Parmesan (divided)
- 1 dash nutmeg
- salt
- pepper
- 1 Tbsp. butter
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium530mg22% |
| Potassium430mg12% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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