Leek And Mushroom Quiche

THE PERFECT PANTRY
13Ingredients
105Minutes
550Calories

Ingredients

US|METRIC
  • 1 refrigerated pie crust (9-inch, or homemade crust)
  • 2 teaspoons olive oil
  • 1 leek (white part only, diced)
  • 8 ounces sliced mushrooms
  • 1/2 red bell pepper (large, diced)
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon dried thyme
  • kosher salt
  • black pepper
  • 5 large eggs
  • 3/4 cup half and half
  • 8 ounces grated cheese (I use a store-bought low-fat Italian cheese blend)
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    NutritionView More

    550Calories
    Sodium30% DV720mg
    Fat58% DV38g
    Protein43% DV22g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories550Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol275mg92%
    Sodium720mg30%
    Potassium420mg12%
    Protein22g43%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C35%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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