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Ingredients
US|METRIC
5 SERVINGS
- 1 refrigerated pie crust (9-inch, or homemade crust)
- 2 tsp. olive oil
- 1 leek (white part only, diced)
- 8 oz. sliced mushrooms
- 1/2 red bell pepper (large, diced)
- 2 tsp. fresh thyme leaves
- 2 tsp. fresh thyme leaves
- 1 tsp. dried thyme
- kosher salt
- black pepper
- 5 large eggs
- 3/4 cup half and half
- 8 oz. grated cheese (I use a store-bought low-fat Italian cheese blend)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol275mg92% |
Sodium720mg30% |
Potassium420mg12% |
Protein22g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A30% |
Vitamin C35% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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