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Lee Kum Kee Orange Chicken and Fried Rice
TOP NOTCH MATERIAL14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked rice
- 2 Tbsp. olive oil
- 1 white onion (small, chopped into small pieces)
- 1 cup frozen peas and carrots (thawed)
- 3 Tbsp. soy sauce (more or less to taste)
- 2 eggs (lightly beaten)
- 2 Tbsp. green onions (chopped, optional)
- chicken (or shrimp, optional)
- 1 lb. boneless chicken (diced into ½ inch cubes)
- 2 Tbsp. cornstarch (or flour, optional for deep frying)
- 1/2 yellow onion (diced into ½ inch pieces)
- 2 red bell pepper (diced into ½ inch pieces)
- 2 Tbsp. olive oil
- 1 chicken (pouch Orange, Lee Kum Kee Sauce)
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