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Ingredients
US|METRIC
4 SERVINGS
- 125 mL chicken stock
- 1/2 cup dried currants (or sultanas)
- 1 Tbsp. curry powder
- 1 Tbsp. garam masala
- 1 1/2 tsp. salt (plus more for seasoning)
- 1/2 tsp. ground black pepper (freshly, plus more for seasoning)
- 125 grams rasher bacon (chopped)
- 12 chicken thighs (skin on, trimmed of excess skin and fat)
- 1 dried chilli (large flavourful, such as guajillo or pasilla, split, seeds removed)
- 2 1/3 cups sliced carrots (peeled and, 1/2-cm thick rounds, about 625g bunch weighed with tops)
- 2 cups yellow peppers (diced, about 2 peppers)
- 2 cups yellow onions (diced, about 2 medium onions)
- 3 cloves garlic (unpeeled)
- 850 grams tomatoes with juice (crushed)
- 2 Tbsp. fresh ginger (grated)
- 4 cups cooked white rice
- 2/3 cup slivered almonds (toasted, chopped)
- 1/2 cup fresh flat leaf parsley (chopped)
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol605mg202% |
| Sodium2080mg87% |
| Potassium2600mg74% |
| Protein132g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A260% |
| Vitamin C330% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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