Lechon Sauce Recipe | Yummly

Lechon Sauce

PANLASANG PINOY
10Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 1 1/4 cups liver paste (use a food processor to liquefy slices of liver)
  • 2/3 cup bread crumbs
  • 3/4 cup apple cider vinegar (or white vinegar)
  • 2 1/2 cups water
  • 2/3 cup brown sugar
  • 2 tablespoons garlic (minced)
  • 1/2 cup onion (minced)
  • 2 tablespoons bacon fat (or cooking oil)
  • salt
  • pepper
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    NutritionView More

    260Calories
    Sodium17% DV400mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium400mg17%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A20%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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