Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Mally Mestizo: "This recipe was great! I actually forgot the red…" Read More
12Ingredients
3Hours
Add to Meal Planner
Add to Meal Planner
Description
Slice and serve with vinegar for dipping, steamed rice, and vegetables of your choice. Enjoy!
Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork belly (whole, skin intact*)
- 6 cloves garlic (minced)
- 1/2 red onion (medium, minced)
- 1 stalk lemon grass (halved***)
- 3 green onions
- 1 1/2 Tbsp. kosher salt
- 1 tsp. black pepper (freshly cracked)
- 2 tsp. coconut vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. coconut oil
- 2 banana leaves (for roasting pan, optional***)
- 1 cup water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Prepare the pork: Remove pork belly from refrigerator (uncovered) 1 to 2 hours before cooking. Pat dry with paper towel.
- Prepare the aromatic paste: In a mortar and pestle or food processor, combine garlic, red onion, and coconut vinegar until it looks like a rough paste.
- Preheat oven to 400 degrees F. Season the meat side with salt, black pepper, and aromatic paste. Using the back of a heavy knife, bruise the lemongrass stalk to help release the flavor. Place the stalk and the green onions in the center of the pork belly.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Mally Mestizo 5 years ago
This recipe was great! I actually forgot the red onions and lemongrass but substituted lemongrass marinade and shallots! Still turned out delicious!