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Ingredients
US|METRIC
4 SERVINGS
- 1 stalk celery
- 1 pork belly (kilo)
- 10 pieces peppercorn
- 1 piece onion
- 1 Tbsp. salt
- cooking oil
- 3 Tbsp. soy sauce
- 5 Tbsp. vinegar
- 1 onion (minced)
- 1 Tbsp. sugar
- 2 pieces chili (optional)
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