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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. pork belly (whole)
- 1 head garlic (pounded)
- 2 Tbsp. salt
- 1 Tbsp. peppercorns
- 2 bay leaves
- water
- oil (for deep frying)
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NutritionView More
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1920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1920Calories from Fat1760 |
| % DAILY VALUE |
| Total Fat196g302% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2950mg123% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat1760 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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