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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. kosher salt
- 4 tsp. peppercorns (Mixed)
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 2 tsp. garlic powder
- 4 Tbsp. light brown sugar (Packed)
- 3 Tbsp. Dijon mustard
- 10 lb. pork shoulder (or Butt)
- 10 limes
- 2 oranges
- 1 1/2 cups light brown sugar (Packed)
- 1 Tbsp. kosher salt
- 2 tsp. ground cumin
- 8 garlic cloves (Crushed)
- 2 Tbsp. extra virgin olive oil
- 1 bunch fresh parsley
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