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Lebanese Turnip Pickles
ROSE WATER AND ORANGE BLOSSOM9Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup distilled white vinegar
- 1/2 cup cold water
- 1 1/2 Tbsp. kosher salt
- 1 1/4 lb. white turnips (tipped, tailed, peeled)
- 1 beet (small, trimmed and peeled)
- 3 cloves garlic (peeled)
- 1 jalapeno pepper (optional)
- 1 tsp. red chili pepper flakes (optional)
- 1 tsp. pickling spice
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2810mg117% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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