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Ingredients
US|METRIC
4 SERVINGS
- 6 eggplants (5- to 6-inch long bambino, also called Baby Bell, about 6 ounces each)
- 1/2 cup jasmine rice (or long-grain)
- 1/4 cup olive oil
- 3 Tbsp. pine nuts
- 1 onion (large, finely chopped)
- 2 garlic cloves (finely chopped)
- 2 cups chicken stock (or reduced-sodium chicken broth)
- 14.5 oz. diced tomatoes in juice
- 3/4 lb. ground lamb (or beef chuck, not lean)
- 1 tsp. ground allspice
- 1/2 lemon
- 3 Tbsp. leaf parsley (chopped flat-)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium2600mg74% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber28g112% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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