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Lebanese Spinach Pies, or Fatayar
ROSE WATER AND ORANGE BLOSSOM15Ingredients
105Minutes
100Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 Tbsp. active dry yeast
- 1 tsp. sugar
- 1 1/4 cups warm water
- 3 cups all purpose flour
- 1 tsp. salt
- 1/3 cup canola oil (plus more to coat the pans)
- 3 Tbsp. olive oil (to coat the fatayar)
- 8 cups fresh spinach
- 2 lb. frozen chopped spinach
- 1 1/2 cups yellow onion (finely diced)
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 tsp. canela (or allspice)
- 1/2 cup toasted pine nuts (or chopped toasted walnuts)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium90mg3% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A15% |
Vitamin C6% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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