Lebanese Spinach Pies, or Fatayar

ROSE WATER AND ORANGE BLOSSOM
15Ingredients
105Minutes
100Calories

Ingredients

US|METRIC
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 1 1/4 cups warm water
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1/3 cup canola oil (plus more to coat the pans)
  • 3 tablespoons olive oil (to coat the fatayar)
  • 8 cups fresh spinach
  • 2 pounds frozen chopped spinach
  • 1 1/2 cups yellow onion (finely diced)
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/2 teaspoon cinnamon (or allspice)
  • 1/2 cup toasted pine nuts (or chopped toasted walnuts)
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    NutritionView More

    100Calories
    Sodium7% DV170mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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