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Lebanese Spinach Pies, Fatayar
ROSE WATER AND ORANGE BLOSSOM16Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. active dry yeast
- 1 tsp. sugar
- 1 cup warm water
- 3 cups unbleached all purpose flour
- 1 tsp. kosher salt
- 1/3 cup canola oil
- 3 Tbsp. extra virgin olive oil
- 8 cups fresh spinach
- 8 cups fresh spinach
- 2 lb. frozen chopped spinach
- 1 1/2 cups yellow onion (finely diced)
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper (finely)
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 tsp. canela (or allspice)
- 1/2 cup pine nuts (or chopped walnuts, toasted)
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