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Lebanese Savory Lamb Fatayer
ANALIDA'S ETHNIC SPOON17Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- dough
- 1 3/4 cups flour
- 3/4 cup warm water (about 100'F)
- 2 tsp. rapid rise yeast
- 1 tsp. sugar
- 2 tsp. salt
- 8 oz. ground lamb
- 1 tsp. olive oil
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 Roma tomato (cored, seeded, and diced)
- 1/2 tsp. salt
- 1/4 tsp. allspice
- 3/4 tsp. zatar
- 1 Tbsp. chopped parsley (for garnish, optional)
- 1 Egg wash (beaten egg + 1 Tbsp. water)
- nigella seeds (for sprinkling)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1670mg70% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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