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Carolyn Green: "Very good. I used heirloom cherry tomatoes and ad…" Read More
10Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (large, cut into 1 inch pieces)
- 2 cucumbers (cut into 1 inch pieces)
- 1 sweet onion (large, sliced)
- 1/2 cup fresh parsley (chopped)
- 1/4 cup fresh mint (chopped)
- 2 tsp. minced garlic
- 1/4 cup olive oil
- 1 lemon (about 2 tablespoons)
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carolyn Green 6 years ago
Very good. I used heirloom cherry tomatoes and added bell pepper for crunch. Yum!