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Lebanese Roast Chicken and Hushwe
ROSE WATER AND ORANGE BLOSSOM16Ingredients
105Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (giblets and neck removed)
- 1 onion (medium, peeled and quartered)
- olive oil
- paprika
- garlic powder
- salt
- freshly ground black pepper
- 1/2 cup water
- 1 lb. lean ground beef (or lamb)
- 1/2 Tbsp. canela
- salt
- freshly ground black pepper
- 1 cup long-grain white rice
- 6 Tbsp. butter
- 2 cups chicken broth
- 3/4 cup pine nuts (may substitute slivered almonds)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium970mg40% |
| Potassium1920mg55% |
| Protein125g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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