Lebanese Rice Pilaf Recipe | Yummly
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Lebanese Rice Pilaf

THE LEMON BOWL(1)
Aravindan P.: "Yummy, 2nd time within a month." Read More
7Ingredients
20Minutes
270Calories
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Lebanese Rice Pilaf

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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups white rice (enriched parboiled long grain)
  • 1/4 cup clarified butter (homemade or store-bought ghee)
  • 1/2 cup vermicelli pasta (broken in 2 inch pieces)
  • 3 cups boiling water
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • fresh parsley (minced, optional garnish)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium600mg25%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A8%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Aravindan P. 3 years ago
    Yummy, 2nd time within a month.

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