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alan andrade: "very easy recipe...but as I hey say pay attention…" Read More
6Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fine vermicelli (Dry Egg Noodles, must be dried like pasta)
- 1 cup long-grain rice (washed under cold water until the water runs clear)
- 3 cups homemade chicken stock
- 75 grams butter
- 1 stick cinnamon
- 1 pinch sea salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium440mg18% |
Potassium320mg9% |
Protein12g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
alan andrade 5 years ago
very easy recipe...but as I hey say pay attention to the vermecilli.....also can be enhanced with veggies or raisins nuts...
Kaela W. 6 years ago
I used slightly less butter, but it still came out delicious and fluffy and perfect. I might even use half the butter next time