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Lebanese Potato Salad with lemon and mint
ROSE WATER AND ORANGE BLOSSOM6Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. russet potatoes (peeled and cut in ½-inch dice)
- 2 tsp. kosher salt
- 3 lemons (large)
- 1/4 cup extra-virgin olive oil
- 1 cup scallions (finely sliced, white and green parts)
- 1/4 cup mint (finely chopped or julienned)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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