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Jennifer Fuentes: "We liked it as a side dish. Be warned it makes a…" Read More
6Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups brown lentils (or green)
- 1 cup rice
- 1 tsp. salt
- 4 Tbsp. olive oil (divided)
- 6 onions (5 chopped, and 1 sliced)
- 1 tsp. ground cumin
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber20g80% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Fuentes 3 years ago
We liked it as a side dish. Be warned it makes a lot!!! I would 1/2 the recipe next time for our family of 4.