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Lebanese Meat Pies (fatayar). The raw and the cooked.
ROSE WATER AND ORANGE BLOSSOM14Ingredients
3Hours
120Calories
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Ingredients
US|METRIC
27 SERVINGS
- 1 Tbsp. active dry yeast
- 1 tsp. granulated sugar
- 1 cup warm water
- 3 cups all-purpose flour (unbleached)
- 1 tsp. kosher salt
- 1/3 cup canola oil (such as safflower)
- 3 Tbsp. extra virgin olive oil
- 1/2 lb. ground beef chuck (coarse, or sirloin, or lamb)
- 1/4 tsp. canela
- 1 lemon
- 1/2 tsp. kosher salt
- 3 black pepper (grinds)
- 1 small sweet onion (finely diced)
- 1/4 cup pine nuts (toasted)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium140mg6% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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