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Lebanese Meat Pie Recipe - Sfeeha - Lahm bi Ajeen
MAMA'S LEBANESE KITCHEN14Ingredients
43Minutes
860Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lean ground beef (no fat)
- 1 red onion (large, finely chopped)
- 1 tomato (large ripe, finely chopped)
- 3/4 cup pine nuts
- 3 Tbsp. pomegranate molasses
- 1 tsp. lemon juice (freshly squeezed, optional)
- 1/2 cup parsley leaves (finely chopped)
- 2 tsp. spices
- 2 tsp. salt
- 1 dash cayenne pepper (or to taste)
- 6 cups flour (multipurpose)
- 1/2 tsp. yeast (melted)
- 2 warm water (and ¼th cups of)
- 1 salt (and ¼th teaspoon of)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium1180mg49% |
Potassium910mg26% |
Protein38g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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