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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups flour (all purpose)
- 3/4 cup warm water (about 100'F)
- 2 tsp. yeast (rapid rise)
- 1 tsp. sugar
- 2 tsp. salt
- 8 oz. lamb (ground)
- 1 tsp. olive oil
- 1 onion (dices)
- 2 garlic cloves (minced)
- 1 Roma tomato (cored, seeded, and diced)
- 1/2 tsp. salt
- 1/4 tsp. allspice
- 3/4 tsp. zatar
- 1 Tbsp. curly parsley (chopped for garnish, optional)
- 1 egg (beaten with 1 Tbsp. water for egg wash)
- 1/2 tsp. nigella seeds (for sprinkling)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1530mg64% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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