Lebanese Lamb Fatayer Recipe | Yummly

Lebanese Lamb Fatayer

ANALIDA'S ETHNIC SPOON
16Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • 1 3/4 cups flour (all purpose)
  • 3/4 cup warm water (about 100'F)
  • 2 teaspoons yeast (rapid rise)
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 8 ounces lamb (ground)
  • 1 teaspoon olive oil
  • 1 onion (dices)
  • 2 garlic cloves (minced)
  • 1 roma tomato (cored, seeded, and diced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon allspice
  • 3/4 teaspoon zatar
  • 1 tablespoon curly parsley (chopped for garnish)
  • 1 egg (beaten with 1 Tbsp. water for egg wash)
  • 1/2 teaspoon nigella seeds (for sprinkling)
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    NutritionView More

    420Calories
    Sodium64% DV1530mg
    Fat25% DV16g
    Protein35% DV18g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium1530mg64%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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