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|Calories1590Calories from Fat1570|
|% DAILY VALUE|
|Calories from Fat1570|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rachel T. 6 days ago
Sorry, but this recipe is not good. I tried to make 4 times and followed the directions so carefully. Each time it was ruined. This is just a watery garlic sauce...not thick and creamy.
Nicholson 6 months ago
Soooo good. I absolutely love garlic sauce (especially on shawarma). Tonight I made homemade chicken shawarma plates, and started by making this sauce, it turned out perfectly! Thickened up perfectly and absolutely delicious flavour. Here’s hoping it saves well!
Barbara Lee a year ago
This is an excellent way to use a lot of garlic! I buy the Christopher Ranch peeled garlic in a 3 lb bag from Smart & Final for making garlic olive oil. After pouring off the oil, I have all this garlic I can't toss. I found this recipe and it makes 3.5 quarts that I share with friends, freezes well and it is fantastic! I also use lime juice instead of lemon.
Laurie Forbes 2 years ago
Excellent I’ll be making this again
Jason Holmes 2 years ago
very easy to do as long as you're patient in adding the oil
Roxanne 2 years ago
really easy to make and has a strong garlic flavour. some oil seperation happened after it sat for on the counter
Jonnie Saucedo 2 years ago
Great, easy recipe!!! Add oil very slowly. Have made many, many times. But when I accidentally poured oil in to quickly the entire batch was ruined, became a watery mess. Take your time and drizzle in the oil.
Keti D. 2 years ago
The sauce split even after following the directions and being very careful :(