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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 lb. chickpeas
- 1 cup parsley (stems removed)
- 3/4 cup cilantro stems (removed)
- 1 small onion
- 1 garlic clove
- 2 Tbsp. flour
- 1 Tbsp. salt
- 2 tsp. cumin
- 1 tsp. coriander
- 1/4 tsp. black pepper
- 1 tsp. baking powder
- oil (for frying grapeseed, sunflower or canola work well)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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