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Ingredients
US|METRIC
4 SERVINGS
- 1 kg dried figs (stemmed and each cut into quarters)
- 750 grams sugar
- 5 cups water (/ 1250 ml)
- 1 tsp. citric acid (/ 2 tablespoons freshly squeezed lemon juice)
- 200 grams walnuts (roughly chopped)
- 1/2 cup pine nuts
- 200 mL white sesame seeds
- 1 espresso cup anise seeds
- 4 pieces mastic gum (crushed with a pinch of sugar)
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