Lebanese Dried Fig Jam Recipe | Yummly

Lebanese Dried Fig Jam

HADIA'S LEBANESE CUISINE
9Ingredients
85Minutes
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Ingredients

US|METRIC
  • 1 kilogram dried figs (stemmed and each cut into quarters)
  • 750 grams sugar
  • 5 cups water (/ 1250 ml)
  • 1 teaspoon citric acid (/ 2 tablespoons freshly squeezed lemon juice)
  • 200 grams walnuts (roughly chopped)
  • 1/2 cup pine nuts
  • 200 milliliters white sesame seeds
  • 1 espresso cup anise seeds
  • 4 pieces mastic gum (crushed with a pinch of sugar)
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