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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 2 lb. skinless, boneless chicken thighs
- kosher salt
- 3 large garlic cloves (minced)
- 2 Tbsp. ground cumin
- 2 Tbsp. tomato paste
- 3/4 tsp. crushed red pepper flakes
- 2 bay leaves
- 30 oz. chickpeas (rinsed, drained)
- 1/2 cup roasted red peppers (chopped drained, from a jar)
- 2 Tbsp. fresh lemon juice (or more)
- 2 cups country style bread (1' cubes)
- 3 Tbsp. coarsely chopped flat-leaf parsley
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1520mg63% |
| Potassium1430mg41% |
| Protein62g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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