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Lebanese Chickpea Salad with Smoky Tahini Dressing
ALL THAT'S JAS19Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 roasted red bell peppers (jarred or homemade)
- 3 cups canned chickpeas (or cooked, drained and rinsed)
- 1 seedless cucumber (sliced or diced)
- 4 plum tomatoes (seeded and diced)
- 1 avocado (small, sliced or diced)
- 8 oz. marinated artichoke hearts
- 2 green onions (thinly sliced)
- 1/2 cup pitted black olives
- 6 oz. crumbled feta cheese
- 1/4 cup golden raisins
- fresh parsley (roughly chopped)
- 2 Tbsp. Tahini
- 1 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 1 garlic clove (minced)
- 1 tsp. smoked paprika
- 1/4 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1190mg50% |
| Potassium1390mg40% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber22g88% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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