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7Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. boneless skinless chicken breasts (cut in cubes)
- 1 lemon (juice and zest of lemon)
- 2 cloves garlic (grated)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- fresh parsley (to serve)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium760mg32% |
| Potassium590mg17% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
jaime soliman 6 years ago
Delicious! I didn’t have to change anything.
We ate it over cauliflower rice and those not GF ate it in pita
morgan s. 6 years ago
Delicious- let marinate overnight and grilled — fabulous- pan fried the remaining chicken the next night and it was amazing as well- I didn’t use the parsley though- not even sure i missed it 🤤
Sarah R. 6 years ago
I loved this recipe. I used dried parsley in the marinade and added some mixed Arab spices. It was an instant hit with our family. Fresh hummus with pita and salad made this Lebanese mama happy
Kate 6 years ago
This was an instant favorite. I let jt marinate overnight and it was overall very simple and easy to make. Absolutely love it.
Leslie Bjorklund 6 years ago
Nice light lemon flavor. Ate with Pita, rice, and veggies. Very quick and easy to make!
Daniel B. 6 years ago
Turned out amazing, over a bed of couscous. My wife can’t wait for me to make it again.
Choromanski 6 years ago
My family loved it. I did tweak the instructions a bit. I cooked it sous vide at 148 degrees for 2.5 hrs, followed by a quick hot stir fry. fantastic dish
Interesting Person 7 years ago
It was amazing! Very easy to cook and very flavorful. I will definitely make this again!
Maria Cuadra 7 years ago
Delicious!! Easy to do and I left it marinating while I was preparing other stuff to go with it. It can go with rice, salad, quinoa or even pasta as a side dish!