Lebanese Chicken Recipe | Yummly

Lebanese Chicken

NOT JUST SUNDAY DINNER
10Ingredients
45Minutes
580Calories
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Ingredients

US|METRIC
  • 4 tablespoons extra virgin olive oil (4 tbsp.)
  • 1 whole chicken (cut up, or 8 pieces, at least 4 pieces dark meat)
  • 1 medium onion (cut into wedges and layers separated)
  • 2 Roma tomatoes (cut into wedges)
  • 10 cloves garlic (leave half of them whole and mince the rest)
  • 1/2 teaspoon dried oregano
  • 1 lemon (large)
  • salt
  • freshly ground black pepper
  • carrots (peeled and cut into 2-inch pieces, if desired)
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    NutritionView More

    580Calories
    Sodium21% DV500mg
    Fat38% DV25g
    Protein151% DV77g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol245mg82%
    Sodium500mg21%
    Potassium1150mg33%
    Protein77g151%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A80%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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