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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pizza dough (frozen, then thawed)
- 1 cup feta (crumbled)
- 5 oz. yogurt (plain)
- 1/4 cup mozzarella (shredded)
- 2 Tbsp. parsley (fresh, chopped fine)
- 1 dash nutmeg
- 1 tsp. nigella seeds
- 1 egg (beaten with 1 Tbsp water for egg wash)
- 1 tsp. zatar (sprinkled on finished fatayer)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat3g |
| Cholesterol95mg32% |
| Sodium880mg37% |
| Potassium115mg3% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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