Lebanese Breakfast Scramble With Pita Chips

JACKIE NEWGENT
13Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons virgin olive oil (extra-, divided)
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon harissa
  • 1 drop hot sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt (divided)
  • 10 ounces red creamer potatoes (baby, thinly sliced)
  • 3 scallions (thinly sliced, green and white parts separated)
  • 8 eggs (large organic, beaten)
  • 1/4 cup parsley leaves (fresh flat-leaf)
  • 1 tablespoon fresh mint leaves (finely chopped)
  • 6 heirloom cherry tomatoes (thinly sliced and patted dry*)
  • 16 whole pita chips (grain)
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    NutritionView More

    200Calories
    Sodium19% DV460mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol425mg142%
    Sodium460mg19%
    Potassium260mg7%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A25%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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