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Lebanese Breakfast Scramble With Pita Chips
JACKIE NEWGENT13Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. virgin olive oil (extra-, divided)
- 2 tsp. fresh lemon juice
- 1/2 tsp. harissa
- 1 drop hot sauce
- 1/2 tsp. ground cumin
- 1/2 tsp. sea salt (divided)
- 10 oz. red creamer potatoes (baby, thinly sliced)
- 3 scallions (thinly sliced, green and white parts separated)
- 8 eggs (large organic, beaten)
- 1/4 cup parsley leaves (fresh flat-leaf)
- 1 Tbsp. fresh mint leaves (finely chopped)
- 6 heirloom cherry tomatoes (thinly sliced and patted dry*)
- 16 whole pita chips (grain)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium460mg19% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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