Lebanese Beef and Green Beans

BAREFEET IN THE KITCHEN(2)
Vrabel: "very hearty, nice sauce flavor. i would make agai…" Read More
13Ingredients
65Minutes
250Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion (large, chopped small, about 1/2-inch pieces)
  • 4 cloves garlic (minced)
  • 1 pound ground beef
  • 1 pound green beans (ends trimmed and cut into bite size pieces)
  • 28 ounces tomato sauce
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons red wine
  • 1 teaspoon kosher salt (adjust to taste)
  • 1/2 teaspoon freshly ground black pepper (adjust to taste)
  • garlic
  • potatoes
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    NutritionView More

    250Calories
    Sodium29% DV690mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium690mg29%
    Potassium630mg18%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A20%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Vrabel 2 years ago
    very hearty, nice sauce flavor. i would make again.
    Jeff Dammeyer 3 years ago
    It was very good; we served it over quinoa and garlic brown rice. We will most definitely make it again.

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