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Lebanese Baba Ghanouj Eggplant Dip
COLORFUL RECIPES12Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. eggplants
- 1/4 cup tahini
- 1 lemon
- 2 cloves (chopped, or minced if mixing with fork.)
- 1 tsp. sumac
- 1/4 tsp. salt
- chopped tomatoes
- toasted pine nuts
- chopped parsley
- radishes (Sliced)
- sumac
- olive oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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