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6Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 1 1/2 lb. broccoli (washed, stems discarded, cut into bite-size florets)
- 1 lb. penne rigate
- 3/4 cup extra-virgin olive oil
- 2/3 cup grated pecorino cheese (finely, plus extra for serving)
- freshly ground pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hayden 7 years ago
very good
really easy to make. i didnt have the type of cheese needed, so i used regular shredded cheese. taste good