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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef bones (the more the merrier)
- 6 liters cold water
- 2 cups mirepoix (Vegetable mix with a ratio of 2:1:1, onion, carrot and celery)
- 1 bay leaf
- 5 peppercorns
- thyme (optional)
- 1 sprig herbs (optional)
- 1 Tbsp. tomato paste (optional)
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