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Description
Chorizo is flavorful pork sausage typically pan fried and then eaten on its own or used to kick up the flavor in eggs, beans and meat dishes. By using extra-lean ground pork, this homemade version has all the flavor but less fat than store-bought chorizo.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground pork (extra-)
- 2 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. water
- 1 Tbsp. Spice Islands Chili Powder
- 2 Tbsp. Spice Islands Ancho Chile
- 4 cloves garlic (minced)
- 1 Tbsp. oregano (crushed)
- 1 tsp. Spice Islands Whole Cumin Seed (crushed)
- 1 tsp. sugar
- 1/2 tsp. Spice Islands Medium Grind Black Pepper
- 1 Mazola® Sobrecitos™ Chicken Flavor Bouillon Packets
- 2 tsp. Mazola® Chicken Flavor Bouillon Powder
- 1 Tbsp. Mazola Corn Oil
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Directions
- To make chorizo, place all ingredients, except oil, in food processor; pulse until incorporated.
- To cook, place 1 tablespoon of oil in sauté pan. Add chorizo mixture, cook over medium high breaking up pieces with a wooden spatula. Cook for 15 minutes until pork is browned.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium490mg20% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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