Leafy Sprouts Salad with Sorghum Chili Vinaigrette

FOOD LOVES WRITING
15Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 4 cups green leaf lettuce (roughly torn organic, about 1/2 a head)
  • 1 cup alfalfa sprouts (or broccoli sprouts)
  • 17.5 grams beet (sliced paper thin)
  • 8 grams yellow onion (sliced thinly)
  • 35 grams roma tomato (sliced)
  • 1 tablespoon apple cider vinegar
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons olive oil
  • 1 teaspoon sorghum syrup (sometimes called sorghum molasses; alternative: maple syrup)
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon chili powder
  • 1 dash smoked paprika
  • 1 dash cayenne
  • salt
  • pepper
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    NutritionView More

    160Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium190mg5%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A60%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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