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Ingredients
US|METRIC
1 SERVINGS
- 2 cups carrot (top leaves 60 g)
- 1/4 cup pinenuts (35 g)
- 2 cups watercress (60 g)
- 1/4 cup walnuts (35 g)
- 1 Tbsp. lemon juice (15 mL)
- 2 cups spinach (60 g)
- 1/4 cup almonds (35 g)
- 1/2 cup grated Parmesan (50 g)
- 3 cloves garlic
- 1/2 tsp. salt (each, and pepper)
- 1/2 cup extra-virgin olive oil (118 mL)
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