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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup all-purpose flour (sifted)
- 2/3 cup buckwheat flour
- 1/4 tsp. salt
- 1 Tbsp. baking powder
- 1 egg
- 1 cup water
- 2 Tbsp. neutral oil (plus more for cooking)
- 1 tsp. sugar
- unsalted butter (Melted, for serving)
- 1 container sturgeon caviar (mújol, Spanish mullet caviar or Canadian or American, 1 ounce/30 g per person)
- 4 hard boiled eggs (peeled and whites and yolks separated and chopped, or pushed through a coarse-mesh sieve)
- 1/4 cup chopped fresh chives
- 2 lemons (halved)
- 1/2 cup creme fraiche
- 2 Tbsp. fresh horseradish (grated)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium680mg28% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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