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Description
Lunch can often be a difficult time to cook. You are looking for a recipe that can be made quickly and give you the second burst of energy to get you through a tough day. This Le Creuset Sandwiches recipe will do just that. Loaded with vegetables and nutrients that will keep you strong through the day, this recipe is one of our favorites. Try this recipe and let us know how you like it in the comments below.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 skinless chicken breast (boneless and)
- salt
- ground black pepper
- olive oil
- 2 zucchinis (medium, cut into lengthwise slices)
- 1/4 cup sun dried tomatoes (mixed in olive oil, chopped)
- 1 poblano pepper (seeded, grilled, and peeled)
- 4 slices cheddar cheese
- 4 slices sandwich bread
- 2 tsp. butter (softened)
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Directions
- Season the chicken with salt and black pepper. Lightly oil an indoor grill pan with oil. Cook the chicken breast thoroughly for 10 minutes.
- Season the zucchini slices with salt and black pepper, and toss in olive oil. Place them on the grill to cook.
- Cut the chicken into thick slices and set aside.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium660mg28% |
Potassium530mg15% |
Protein16g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C35% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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