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Lazy Vegan Pot Pie with Sliced Potato Crust
MY PURE PLANTS20Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or sautee in water/veggie broth for oil-free)
- 1 onion
- 4 cloves garlic
- 2 carrots (medium 110 g)
- 2 celery stalk (80 g)
- 7 oz. mushrooms (Champion or White Bottom, 200 g)
- 10 sprigs fresh thyme
- 1/2 cup dairy-free milk (1,2 dl, homemade cashew milk)
- 1 1/2 cups broth (Veggie, 3,5 dl)
- 7 oz. potatoes (200 g)
- 1 Tbsp. corn starch (or tapioca or arrowroot)
- 1/2 cup green peas (fresh, frozen or canned 75 g)
- 1/2 cup sweet corn (fresh, frozen or canned 85 g)
- salt
- pepper
- 1 potato (large)
- olive oil (or brush it with dairy-free milk)
- fresh thyme
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium730mg30% |
| Potassium1040mg30% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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