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Tess Jewell-Larsen: "Very easy to make and very good! Have made it sev…" Read More
14Ingredients
90Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups flour (all-purpose, bread flour works too)
- 1/2 tsp. active dry yeast (for Overnight, All-Day, or Part-Day Schedules respectively, above)
- 1 1/2 tsp. kosher salt (or sea)
- 1 1/4 cups water (plus an additional tablespoon or two if needed, updated)
- 2 pizza doughs (12-inch round or 9×13 rectangular)
- 28 oz. whole peeled tomatoes
- 1 clove garlic (minced)
- 1/2 tsp. kosher salt (or sea)
- red pepper flakes (to taste)
- 1 pinch sugar (if desired, optional)
- 8 oz. mozzarella (aged, sold in plastic, not water, use more if you like your pizza with extra cheese)
- 1/4 cup grated Parmesan Romano cheese (finely)
- 2 glugs olive oil
- 3 leaves fresh basil (torn or sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium830mg35% |
| Potassium130mg4% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
W 8 years ago
I did the quick version (6-8 hours) yesterday. The best pizza dough I've ever made! Easy to stretch/roll out for thin crust, excellent taste and it had a wonderful crispy crust. I'm definitely trying the long version next as the author says the longer version is even better.