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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yellow potatoes (medium-sized, boiled with skin on until easily pierced with a fork, drained)
- 2 cups all purpose flour
- 1 egg (large)
- 2 tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. black ground pepper
- 1/2 cup grated Parmesan cheese (optional)
- 1 lb. bacon (chopped into dice or strips)
- 1 large onion (finely diced)
- 1/2 cup Italian parsley (chopped, or dill)
- 3 Tbsp. butter
- 1 clove garlic (pressed or minced)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2450mg102% |
| Potassium1840mg53% |
| Protein37g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber13g52% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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