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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. lean ground beef
- 1 1/2 cups farfalle pasta (uncooked)
- 1 jar tomato basil sauce (Prego Farmers' Market®)
- 1/2 cup fresh spinach (steamed or fresh)
- 1/4 tsp. italian seasoning
- 4 Tbsp. ricotta cheese
- 1 cup shredded mozzarella cheese
- fresh parsley (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium650mg27% |
| Potassium610mg17% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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